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A rant I guess
Mar. 23rd, 2013 08:42 pmI slightly unwisely got into a discussion around this article on Jezebel: Will Everyone Please Eat Gluten Because You are Literally Killing Me Kind Of.
I disagree with the article. Full disclosure: I'm not celiac; I have done dietary restrictions but felt no better when I was on them so gave them up.
Point 1:
You see, when something that is medically necessary for some of us becomes something cool and trendy for the rest of the world, shit gets messed up. Waiters, thinking I am just another ankle-boot wearing Gwyneth wannabe, no longer take me seriously. It is actually harder for me to eat out now than it was a few years ago because a little dusting of flour on a piece of flounder equals a few days in bed for me.
The problem is people who prepare food wrongly. They are the ones responsible for the error and should be blamed. The article writer is placing blame on "fad dieters" and people who are doing it "just because". People can eat what they want and shouldn't have to defend their choices. Food preparers who make mistakes don't get to blame their mistakes on these people or these resulting cultural beliefs that "it's no big deal".
As an aside, this is also the reason I had a rare disagreement with a column by s.e. smith, this one about allergies: Food Allergies, Food Politics, and Taste. S.E. instructs us not to lie about food allergies, for similar reasons that Ms. Strauss does. I say, don't lie about what is in the food you make!! You can lie about your food allergies all you want, in my book.
Reasons people might dissemble about food allergies:
--It's easier than explaining your complex Syndrome
--It's more polite than explaining that said food gives you the runs
--Because someone actually is slightly allergic but wants to eat that chocolate anyway (my old boss)
--Because *!$#* why should people have to defend their food choices!
Point 2:
As I mentioned already, gluten-free is not the answer to your dieting needs.
This assumes that people do GF for dieting (weight loss) reasons, which may be true, I don't know. Most people I know do it for general health-related reasons: they want to feel better. They, like me, have Syndrome (TM) and are trying different things to see if anything works. They might be cutting down on gluten rather than eliminating it, because it's hard to change your whole diet at once. But I honestly don't care if people do this for weight loss reasons, as long as they don't talk about weight loss in front of me at length.
Point 3:
For those of you who swear off gluten not because you want to lose weight, but just because you think it will make you healthier: please stick with the whole wheat. Fiber is one of the most important things you can eat for health's sake and it is extremely difficult (and pricey, see below) to get your hands on when you are strictly gluten-free.
Fruits and vegetables have plenty of fiber!
Point 4:
Also, this life is expensive!
I imagine most people doing it "just because" have the funds for it. And actually, their demand might drive down prices for the celiacs!
Here are some reasons ("just because") people might decide to go GF:
--In solidarity with someone who is ill (I know someone doing this)
--To see if it helps them feel better
--Because they have an autoimmune disease, diabetes, or other illness
--Because sometimes fashions are actually on to some kind of good idea (see blue jeans)
--Because *$*%&^*! why should people have to defend their eating choices!
There is my rant for the evening.
I disagree with the article. Full disclosure: I'm not celiac; I have done dietary restrictions but felt no better when I was on them so gave them up.
Point 1:
You see, when something that is medically necessary for some of us becomes something cool and trendy for the rest of the world, shit gets messed up. Waiters, thinking I am just another ankle-boot wearing Gwyneth wannabe, no longer take me seriously. It is actually harder for me to eat out now than it was a few years ago because a little dusting of flour on a piece of flounder equals a few days in bed for me.
The problem is people who prepare food wrongly. They are the ones responsible for the error and should be blamed. The article writer is placing blame on "fad dieters" and people who are doing it "just because". People can eat what they want and shouldn't have to defend their choices. Food preparers who make mistakes don't get to blame their mistakes on these people or these resulting cultural beliefs that "it's no big deal".
As an aside, this is also the reason I had a rare disagreement with a column by s.e. smith, this one about allergies: Food Allergies, Food Politics, and Taste. S.E. instructs us not to lie about food allergies, for similar reasons that Ms. Strauss does. I say, don't lie about what is in the food you make!! You can lie about your food allergies all you want, in my book.
Reasons people might dissemble about food allergies:
--It's easier than explaining your complex Syndrome
--It's more polite than explaining that said food gives you the runs
--Because someone actually is slightly allergic but wants to eat that chocolate anyway (my old boss)
--Because *!$#* why should people have to defend their food choices!
Point 2:
As I mentioned already, gluten-free is not the answer to your dieting needs.
This assumes that people do GF for dieting (weight loss) reasons, which may be true, I don't know. Most people I know do it for general health-related reasons: they want to feel better. They, like me, have Syndrome (TM) and are trying different things to see if anything works. They might be cutting down on gluten rather than eliminating it, because it's hard to change your whole diet at once. But I honestly don't care if people do this for weight loss reasons, as long as they don't talk about weight loss in front of me at length.
Point 3:
For those of you who swear off gluten not because you want to lose weight, but just because you think it will make you healthier: please stick with the whole wheat. Fiber is one of the most important things you can eat for health's sake and it is extremely difficult (and pricey, see below) to get your hands on when you are strictly gluten-free.
Fruits and vegetables have plenty of fiber!
Point 4:
Also, this life is expensive!
I imagine most people doing it "just because" have the funds for it. And actually, their demand might drive down prices for the celiacs!
Here are some reasons ("just because") people might decide to go GF:
--In solidarity with someone who is ill (I know someone doing this)
--To see if it helps them feel better
--Because they have an autoimmune disease, diabetes, or other illness
--Because sometimes fashions are actually on to some kind of good idea (see blue jeans)
--Because *$*%&^*! why should people have to defend their eating choices!
There is my rant for the evening.
